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The menu

Prices in Swiss francs, VAT and service included. The menu changes with the seasons: here is the summer 2026 edition and the dishes we always serve.

A seafood paella on the table, with langoustines, clams and a glass of white wine

Download the menu (PDF)

Summer flavours

The summer 2026 menu: salads, poke, cold dishes and the grill.

Octopus salad with potatoes, olives, cherry tomatoes and parsley
  • Caprese salad with buffalo mozzarella19.50tomato, buffalo mozzarella and basil
  • Greek salad20.50lettuce, feta, gherkins, tomato, red onion, olives
  • Chef’s salad22.50lettuce, chicken breast, cherry tomatoes, Grana shavings
  • Salmon poke22.50basmati rice, salmon, soy, mango, avocado, cherry tomatoes, sweetcorn
  • Chicken poke21.50basmati rice, chicken, soy, avocado, cherry tomatoes, mango, sweetcorn
  • Octopus poke23.50rice, octopus, soy, cherry tomatoes, mango, sweetcorn and avocado
  • Parma ham with melon25.50
  • Spaghetti with uncooked tomato sauce18.50fresh tomato, basil, garlic
  • Paccheri pasta with aubergine cream, buffalo mozzarella and prosciutto23.50
  • Octopus salad with potatoes and Taggiasca olives28.50
  • Beef carpaccio with rocket and Grana shavings23.50
  • Roast beef, tartare sauce and chips29.50
  • Vitello tonnato (cold veal with tuna sauce) with chips32.50
  • Elephant-ear veal cutlet with rocket, cherry tomatoes and chips43.50
  • Grilled pork ribs with potato salad29.50
  • Grilled luganighetta (Ticino pork sausage) with chips25.50
  • Spit-roasted spring chicken with chips26.50
  • Summer focaccia20.50buffalo mozzarella, vine tomato, basil
  • Focaccia with prosciutto and a small burrata22.50
  • Summer pizza35.50tomato, buffalo mozzarella, pata negra ham

While you wait

Local cured meats and cheeses from our valleys, beside the Iberian board.

An Iberian board: jamón, chorizo, lardo and bread
  • Local salami9.00
  • Pata negra lardo (cured pork fat)17.50
  • Prosciutto19.00
  • Mixed board22.50local cured meats and cheeses from our valleys
  • Iberian board26.50

First courses

Home-made gnocchi, the house spaghetti, 3 risottos.

Tagliatelle with prawns and green asparagus
  • Home-made gnocchi with Bolognese ragù19.50
  • Spaghetti carbonara19.50
  • Spaghetti Borgovecchio18.50cherry tomatoes, chilli, garlic and Grana shavings
  • Spaghetti with clams19.50
  • Seafood spaghetti21.50
  • Merlot risotto with luganighetta (Ticino pork sausage)20.50
  • Saffron risotto with porcini20.50
  • Seafood risotto20.50

The great classics

Grilled meat, the cordon bleu, fish.

Grilled steak with two fried eggs, chips and salad
  • Marinated chicken breast25.50
  • Cordon bleu 350 g29.50
  • Entrecôte with Café de Paris butter38.50
  • Sliced beef steak with rocket and Grana shavings38.50
  • Beef tartare 160 g28.50
  • Beef tartare 250 g31.50
  • Picanha (rump cap), minimum 2 people38.00per person
  • Mediterranean-style sea bream27.50
  • Large mixed fried fish with vegetables32.50

Pizzas

From the wood oven. A classic dough with 00 flour from the Mulino di Maroggia, or a 7-grain one with sesame and sunflower seeds: your choice.

A pizza with mushrooms, salami, Grana shavings and basil, a beer behind it
  • Marinara11.50tomato, garlic, oregano
  • Margherita12.50tomato, mozzarella, basil
  • Napoli13.00tomato, mozzarella, anchovies
  • Romana13.50tomato, mozzarella, anchovies, olives, capers
  • Ham16.00tomato, mozzarella, ham
  • Plain calzone16.00tomato, mozzarella, cooked ham
  • Parmigiana16.50tomato, mozzarella, aubergine, Grana
  • Mascarpone and rocket16.50tomato, mozzarella, mascarpone, rocket
  • 4 cheeses17.00tomato, mozzarella, gorgonzola, Grana, taleggio
  • Vegetarian17.00tomato, mozzarella, grilled vegetables
  • Diavola17.50tomato, mozzarella, spicy salami, olives
  • Sorrentina17.50tomato, buffalo mozzarella, cherry tomatoes
  • 4 seasons17.50tomato, mozzarella, ham, artichokes, olives, mushrooms
  • Ham and mushrooms17.50tomato, mozzarella, ham, mushrooms
  • Ham and gorgonzola17.50tomato, mozzarella, ham, gorgonzola
  • Hawaiian17.50tomato, mozzarella, ham and pineapple
  • Capricciosa18.00tomato, mozzarella, ham, artichokes, olives, mushrooms, anchovies
  • Loaded calzone18.00tomato, mozzarella, ham, artichokes, mushrooms, anchovies
  • Tirolese18.50tomato, mozzarella, speck (smoked ham), gorgonzola
  • Fantasia18.50tomato, mozzarella, spicy salami, mushrooms, Grana
  • Lusitana18.50mozzarella, olives, cherry tomatoes, salt cod
  • Prosciutto19.00tomato, mozzarella, prosciutto
  • Valtellina19.50tomato, mozzarella, bresaola (air-dried beef), rocket, Grana
  • Oliveira19.50tomato, mozzarella, porcini, olives, luganiga (Ticino pork sausage)
  • Borgovecchio19.50tomato, mozzarella, luganiga (Ticino pork sausage), formaggella (soft local cheese), onion
  • Andalusia27.50tomato base, buffalo mozzarella, pata negra ham

Wines

The wine room starts with Merlot from Balerna and the producers of the Mendrisiotto. Prices by the bottle; the rest of the cellar is on the wall.

The wine room: the wall of wines and the long communal wooden table
  • San Rocco, Merlot del Ticino DOC34Fumagalli, Balerna
  • Ronco d’Arzo, Ticino DOC49Fumagalli, Balerna
  • San Giorgio rosato, Merlot del Ticino DOC32Fumagalli, Balerna
  • Piccola vigna, Merlot del Ticino DOC33Ortelli, Corteglia
  • I trii pin, Ticino DOC38Ortelli, Corteglia
  • Gaio, Svizzera italiana IGT36Trapletti, Coldrerio
  • Colli del Mendrisiotto, Bianco del Ticino DOC30Mezzana, Coldrerio
  • Aurora, Bianco del Ticino DOC50Fumagalli, Balerna
  • Berlucchi 61 brut, Franciacorta DOCG64Berlucchi, Corte Franca
  • Bonnaire brut tradition, Champagne AOC90Maison Bonnaire

Allergies and intolerances

Ask our staff for the allergen list. The 7-grain dough may contain traces of soya, mustard, lupin and milk.

Made your choice? Book your table here or by phone.

Book a tableCallDownload the menu (PDF)