The restaurant
On Via Antonio Monti since 1978: Ticino and Iberian cooking, a wall of wines and, upstairs, the rooms.

Since 1978, and since 2020 as a team
Borgovecchio has carried this name since 1978. Since October 2020 it has carried on under new management: a passion for good food, the Swiss dishes of the region and new seafood and meat specialities from Spain and Portugal.
To give this house a future we chose to work as a team, not as individuals: a group of young professionals, and aspiring ones, with a single aim — your satisfaction.
The dining room
White tablecloths, red curtains, terracotta panels on the ceiling and photographs of Balerna as it was. A room for a working lunch or a family dinner, and a larger space for big groups.



The wine room and the wine shop
Inside the restaurant, a wall of bottles: Fumagalli’s Merlot from Balerna, Ortelli from Corteglia, Trapletti and Mezzana from Coldrerio, then sparkling wines and wines from further afield. Drink them at the communal wooden table or take them home: the wine shop will advise and help you choose.
The wines and their pricesThe terrace and parties
The terrace is set up in summer and in winter, for an aperitivo, drinks with a buffet supper or a party in the open air. The dining room and the terrace host big groups, birthdays, ceremonies and company dinners, with menus made to measure.
Call about an event


The rooms
Above the dining room, on the upper floors and reached by stairs. Each room has its own name and, on the wall, its own black-and-white photograph: a vineyard, an alley, a boat on the lake.
3 km from Chiasso, 4 km from Como and the border, 25 km from Lugano.
- Private bathroom with shower
- Air conditioning
- Free Wi-Fi
- TV
- Breakfast
- Free private parking
- Check-in
- 17:30–22:00
- Check-out
- by 10:30
Scroll through the rooms

Jolie1 guest

Au Lac2 guests

Chateaux2 guests

Family Room4 guests

Il Grappolo2 guests

Contrada1 guest

Girasola2 guests

Mini Suite2 guests